tag:blogger.com,1999:blog-5141631.post115028306112500722..comments2023-05-17T10:36:16.654-04:00Comments on hiddenart: Dana in Georgiahttp://www.blogger.com/profile/11973506073487871220noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5141631.post-1150308459909808162006-06-14T14:07:00.000-04:002006-06-14T14:07:00.000-04:00Now that does sounds delicious! I'm gonna try it....Now that does sounds delicious! I'm gonna try it. Reminds me of ratatouille.<BR/><BR/>And I love the idea of freezing pesto in cubes. I do that with my espresso coffee and add it to my vanilla protein breakfast shake.Dana in Georgiahttps://www.blogger.com/profile/11973506073487871220noreply@blogger.comtag:blogger.com,1999:blog-5141631.post-1150303145509831812006-06-14T12:39:00.000-04:002006-06-14T12:39:00.000-04:00I love to mix zucchini, onions, bell peppers (any ...I love to mix zucchini, onions, bell peppers (any color), mushrooms, tomatoes and a cube of pesto (I freeze it in ice cube trays). Yummmy! <BR/><BR/>I've also discovered sun-dried tomatoes have the most intense sharp-sweet flavor. A tiny bit added to a stir fry or oven bake is really good.Anonymousnoreply@blogger.com