After roasting and pureeing, here are the top ten ways I've enjoyed pumpkin and its flavoring ~ links, if available
1) soup
really easy to fix, and I generally leave out the milk/cream
2) roasted seeds
freeze well, and a treat to add to salads
3) pie
DD#4 prepared a noteworthy version this year
4) bars
bought some cookie bars at the grocery store this year
5) cake
bought one from my favorite bakery this year
6) muffins
received some as a gift this year
7) cheesecake
too easy to buy the Cheesecake Factory version at BJs
8) frappe (pictured)
low-calorie, nutritious meal replacement
9) latte
coffee, vanilla protein powder, and Torani pumpkin syrup
10) ice cream
Turkey Hill brand tastes delicious alone or a la mode
PS I use Libby's canned pumpkin mostly, but insist on freshly roasted, pureed for my soup.
PPS Bonus link to DD#2's recipe for pumpkin bread ;-)
