Thursday, November 29, 2012

December Photo Challenge

Taking a cue from blogging buddy, Miz Booshay, I'm joining the fun!

Tuesday, November 20, 2012

Thanksgiving Favorite!

Cranberry Sauce rates high on my list of essentials at this time of year.  I've already shared this easy recipe three or four times this week.

Not only do I slather lots on my sandwich, but also do I stir some into my yogurt.  I've been known to use it in a cheesecake recipe.

Here are the details ~

16 oz fresh cranberries
1 cup fresh orange juice
1 cup honey (clover)

Combine in a saucepan and cook over medium heat until all the berries have popped.  Stir occasionally, skim foam, if desired.  The whole process takes about 15 minutes.  Cool.  Refrigerate.  Freezes well.