Tuesday, November 20, 2012

Thanksgiving Favorite!

Cranberry Sauce rates high on my list of essentials at this time of year.  I've already shared this easy recipe three or four times this week.

Not only do I slather lots on my sandwich, but also do I stir some into my yogurt.  I've been known to use it in a cheesecake recipe.

Here are the details ~

16 oz fresh cranberries
1 cup fresh orange juice
1 cup honey (clover)

Combine in a saucepan and cook over medium heat until all the berries have popped.  Stir occasionally, skim foam, if desired.  The whole process takes about 15 minutes.  Cool.  Refrigerate.  Freezes well.

1 comment:

  1. Emily and I were in Walmart when the lady in front of us described her crockpot sauce which is similar to yours only you just throw the berries in the crockpot with brown sugar and orange juice, the amounts of which I had to guess. It turned out to be delicious and a new tradition too. I like to put a bit of cranberry sauce in the strawberry jello for the pretzel salad too.