Showing posts with label FathersDayMenus. Show all posts
Showing posts with label FathersDayMenus. Show all posts

Saturday, June 16, 2012

Father's Day Menu


Freshly Caught Wild Georgia Shrimp
(purchased at Harry's - Whole Foods)
(boiled for 3 mins in seasoned water, drained then chilled)
Louis Sauce (homemade)
Pesto Pasta (fettucini)
Grilled Summer Squash
 'n Sweet Peppers
Rosemary French Baguette (Harry's)

Pinot Grigio (Italian everyday)
Sweet Tea for DH



Harry's Fresh Fruit Tart w/whipped cream 
(strawberries, blueberries, blackberries)

Sunday, June 20, 2010

Father's Day Menu

Smithfield Spiral-sliced Ham
Squash Casserole
Steamed Cauliflower
Marinated Button Mushrooms
Herb-buttered Rolls

Chocolate Box Shiraz

Chocolate Creme Pie
Coffee






Dinner table conversation was lively because not only did we ask my parents to describe the personalities of their fathers, but we also debated the merits of homemade versus store-bought pies.  Whoops, almost forgot!  We fine-tuned our recipe for margaritas scheduled for release during CWAC, our annual family reunion at Callaway Gardens.

My father's three adjectives for his father were quiet, calm, and affable.  He practiced medicine (obstetrics) in Birmingham AL for over fifty years, delivering lots of babies, some of whom are now seeing his grandson (my brother) for vascular disease.  Living to age 90, he is remarkable for having served in both WWI and II.  Here's a link to a pencil portrait of him.

My mother's three adjectives for her father were teaser, competitive, and respected.  As an Atlanta general surgeon, he was admired and loved by many, unfortunately dying of heart disease at the young age of 58.  Here's a link to a portion of his inaugural address before the Fulton County Medical Society.

Now it's time to turn my attention back to my heavenly Father on this the Lord's Day by reading John Witherspoon's sermon addressing Psalm 76:10.  Although first delivered in 1776, on the eve of the War for Independence, it's message is timely, especially now as Americans' civil liberties are being assaulted on all sides.

The title is The Dominion of Providence Over the Passion of Men.  Three adjectives for my Heavenly Father demonstrated in Psalm 76 and exposited in Withersppoon's sermon are omniscient, omnipresent, and omnipotent.

Here's the link at oll.libertyfund.org.

On second thought, I'm stopping after five pages, pacing myself at five pages per day for morning devotions.  And now I will fold clothes and watch Lucia di Lammermoor because my daughter sang in the chorus of the Ann Arbor Opera's recent production.

 A Bientot!

Sunday, June 21, 2009

Father's Day Menu


Baked Pork Chops 'n
Rice


Collard Greens

Grilled Yellow Squash





Pinwheel Croissants

Black Swan Merlot
Tea/Coffee

Banana Pudding
(made with Nutter Butter cookies)



At church today we were blessed by worshipping together with the saints: singing hymns and psalms, hearing the preached Word of God, participating in the Lord's Supper, and receiving the benediction.

Be exalted, O God, above the heavens! Let your glory be over all the earth! Psalm 57:11

Sunday, June 15, 2008

Father's Day Menu


Beef Stroganoff
Wide Egg Noodles
Green Beans Almondine
Sliced Tomatoes w/Chipotle Hummus
French Roll

Italian Red Wine (Monte Pulcianano)

Jill's White Cake
Coffee








Click on the link to read about a special Sunday dinner fifty years ago.

Monday, June 18, 2007

Ratatouille

It all started with the gift of the zucchini in the picture.

And you cant really see the eggplant in the back.







But if you've never tasted this marvelous vegetable stew, I'm here to encourage you to prepare it this summer.



Whoops......out of time this morning.

I'll be back with recipes and commentary. Although you can read my Xanga entry.


Finished product!















*Ratatouille*

And I'm not talking about the new movie!



Grilled Italian Sausage














for those meat-loving men around my dinnertable.


The Xanga link above contains my Father's Day Menu.

Sunday, June 18, 2006

Sunday Feast

Father's Day 2006

We always have a big *dinner* after church on Sunday. And I dont *cook* on Sunday evenings. One can eat, it's just along the lines of popcorn or a bowl of cereal.

For me part of the challenge in cooking and serving any meal is preparation ahead of time, so that I dont have to jump up and down from the table. Furthermore, for Sundays, I really prefer to finish all the prep on Saturday with only the minor things, like steaming veggies right before serving, left until mealtime.

Menus sorta come to me. I am influenced by the seasons and the weather and the tastes of my guests. I write them down and save them. Now I know where I will put them. In my guest book! Never mind the fact that the guests dont actually get to sign their names and make comments. I'll do it!

Now, without any further delay, today we are dining on...

Chilled Georgia Shrimp served with Louis Sauce
Steamed Asparagus
Tortellini Capri
Squash Casserole
Onion Foccaccia

Iced Tea
Pinot Grigio (Barone FINI Valdadige)

Pecan Pie a la mode
Coffee

Saturday, June 18, 2005

Father's Day Menu 2005

Marinated Steak Salad
Pesto Pasta
Steamed Cauliflower
Herb Rolls

Merlot/Iced Tea

Chocolate Pie


There will be nine of us around the dining room table after church. We will tell a favorite story about our fathers. The *celebration* started early in the week by serving favorite meals: 1)BBQ ribs, steamed cabbage, corn on cob 2)Boiled Shrimp, Spinach Salad (mangoes&mushrooms) 3)Pizza Night 4)Movie Night (popcorn&Batman) 5)Favorite B'fast: French Toast & Bacon.

What do you do when the way to your man's heart is NOT through the stomach?

Comments allowed, by clicking on the *time*

See my xanga site.