Saturday, June 16, 2012

Father's Day Menu


Freshly Caught Wild Georgia Shrimp
(purchased at Harry's - Whole Foods)
(boiled for 3 mins in seasoned water, drained then chilled)
Louis Sauce (homemade)
Pesto Pasta (fettucini)
Grilled Summer Squash
 'n Sweet Peppers
Rosemary French Baguette (Harry's)

Pinot Grigio (Italian everyday)
Sweet Tea for DH



Harry's Fresh Fruit Tart w/whipped cream 
(strawberries, blueberries, blackberries)

3 comments:

  1. Sounds yummy! Sorry I'm not there to eat with y'all :(

    ReplyDelete
  2. Best thing?

    There's enough for the three of us to enjoy this meal again!

    ReplyDelete