Chocolate Chip Pie


2 eggs
1/2 cup flour
1/2 cup brown sugar
1 cup butter, melted & cooled to room temp
6 oz chocolate chips
1 cup pecans, chopped
1 9" pie shell, unbaked

Preheat oven to 325 degrees. Beat eggs until foamy. Add flour and sugars, stirring until well-blended. Stir in melted (soft) butter. Add chocolate chips and nutes, blending gently. Pour into pie shell. Bake 1 hour.

Serves 8

Another easy, elegant dessert....

Bake a brownie recipe in a pie pan. Top with a scoop of vanilla ice cream and raspberry sauce. The raspberry sauce is made by putting frozen sweetened raspberries in the blender.