Friday, September 30, 2005

Chicken Ritz

Dip boneless, skinless chicken breasts in melted butter. Then dredge in a crumb mixture which is made from 1 lb of Ritz Crackers crumbled and stirred with 1/2 cup grated Parmeson Cheese.

Bake for 20 - 25 minutes on foil-lined baking sheet in an oven which has been preheated to 325.



Planned-over meal from this recipe: Homemade Chick Fil-A Sandwich

On a fresh bun, layer mayo, lettuce, tomato, and pickle before adding warm 1/4 chicken breast. Serve with chips and coleslaw.




Many moons ago, this chicken was served with a sauce, which I never prepare now. But for the sake of posterity, here it is - 1 can condensed mushroom soup and 8 oz sour cream. Stir together and warm over low heat.

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