1/2 cup Duke's mayonnaise
1/2 cup sour cream
2-4 Tbs prepared mustard (according to taste)
Stir until smooth. Store/refrigerate in glass container.
I use this sauce in a variety of ways. In addition to trying different mustards (dijon, stone ground), I substitute prepared horseradish (for the mustard) when serving with corned beef or roast beef.
Here are some examples:
topping for steamed broccoli
*icing* for baked fish
sandwich spread, especially *Flat Rocks*
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