Friday, December 25, 2015

Monkey Bread

Make ahead recipe ~

Grease and flour a large tube pan.

In it arrange 24 1-oz frozen Parker House rolls.



Mix together the following dry ingredients and sprinkle over the rolls:

1  3-3/4 oz butterscotch pudding mix (NON INSTANT)
1    cup brown sugar
1/3 cup white sugar
1 tsp cinnamon

Evenly distribute 1/2 cups chopped pecan over rolls.

Pour 1/2 cup melted butter over everything.

Allow bread to rise overnight (or 8 hrs).  No need to cover pan.

Later ~
Pre-heat oven to 350 degrees and bake for 30 minutes.

Let pan rest for 5 minutes before turning out onto a large dish with a lip, so the sauce wont run over the edges.

There are never any leftovers of this holiday breakfast item.

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