Friday, December 25, 2015
Grease and flour a large tube pan.
In it arrange 24 1-oz frozen Parker House rolls.
Mix together the following dry ingredients and sprinkle over the rolls:
1 3-3/4 oz butterscotch pudding mix (NON INSTANT)
1 cup brown sugar
1/3 cup white sugar
1 tsp cinnamon
Evenly distribute 1/2 cups chopped pecan over rolls.
Pour 1/2 cup melted butter over everything.
Allow bread to rise overnight (or 8 hrs). No need to cover pan.
Pre-heat oven to 350 degrees and bake for 30 minutes.
Let pan rest for 5 minutes before turning out onto a large dish with a lip, so the sauce wont run over the edges.
There are never any leftovers of this holiday breakfast item.