Chocolate Sauce

Combine in a saucepan over medium heat:

 

3/4 cup granulated white sugar

1/2 cup butter

2 oz bakers chocolate

2 Tbs Karo syrup

1/4 tsp salt

 

Stir until blended cooking all the while until smooth. I use a whisk. Add 1/3 Cup milk.  Stir constantly until sauce thickens somewhat.  Remove from heat.  Add 2 tsp vanilla extract.

 

Stores well in refrigerator.  Heat on medium low heat in microwave, if you have any leftover from the initial serving J

 

 PS  I have been known to use Vanilla Delight Coffee Creamer or whipping cream or whatever milk like substance I have in the 'fridge.

 

PPS  I think this makes a delightful teacher's gift or gift to another family at Christmas.