Seven Minute Icing
from the Joy of Cooking


2 unbeaten egg whites
1 1/2 C granulated white sugar
5 Tbs cold water
1/4 tsp cream of tartar
1 1/2 tsp light corn syrup

Using a double boiler, place these ingredients over rapidly boiling water.

Beat with hand mixer constantly for (approx) seven minutes or until light, fluffy and spreadable.














Remove from heat. Add 1 tsp vanilla.


Makes 2 cups or enough to ice a three-layer cake.