Monday, May 30, 2005

Memorial Day Feast

Grilled Babyback Pork Ribs w/BBQ Sauce
Black Bean Salad
Cucumber Tomato Salad
Coleslaw
French Bread

Iced Tea
Margaritas

Rice Krispie Treats

We open and close our summer with this traditional meal. Part of the celebration is spending all afternoon grilling. Sure, there is probably a faster way to cook the ribs (parboiling), but then you'd miss all the *visitin* (sharing memories). See my Xanga site.

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