Thursday, August 11, 2005

Garlic Cream Cheese

















8 oz cream cheese (softened to room temp)
1/2 cup mayonnaise
2 lg cloves garlic, pressed (added 2024 - I use as many as 4 now)

Mash together all ingredients. I use a potato masher :)

Serve as sandwich spread; it especially enhances tomato sandwiches or BLTs.

Or serve as cheese spread with crackers or melba toast.

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