Saturday, November 18, 2006

Cornbread Dressing

4 Cups Biscuit crumbs
4 Cups Cornbread crumbs
1 very large onion, finely chopped
1 bunch celery, (8stalks)finely chopped
5 Cups turkey broth
1/3 Cup butter
1 Cup milk
Salt and pepper

In a very large bowl combine crumbs, onion, celery, and seasonings. Combine liquid ingredients (and butter). Heat in microwave until butter melts. Pour over dry ingredients. Stir mixture. It should be soupy. If not, add more broth. Pour into an buttered, oblong casserole dish (3qt) and bake at 350 degrees for one hour. Maybe longer until well browned and *set*.

The secret to this recipe is to have all the ingredients on hand. That means that there should be in one's freezer several large bags labeled: biscuit crumbs, cornbread crumbs, and chicken or turkey stock.

Finished product ~

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