Wednesday, November 08, 2006


3 large heads Break apart, discarding stem and leaves. Wash and trim into bite-sized flowerettes. Arrange in pyrex dish. Cover tightly with saran. Steam in the microwave on high in 5 min increments. It may take two sessions for this large quantity. Saran should puff into a *hot-air balloon* shape while the microwave is running. When it stops, the saran will sink down, creating a seal or suctioned-down effect over veggies. Release the saran to keep the veggies from becoming flattened :) I start cooking the cauliflower when I tell everyone it's time to wash their hands. It takes about ten minutes for a crowd to get to the serving line, which is just enough time for the cauliflower to be cooked and served steamingly hot.

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