Mango Salsa

2 ripe mangoes, peeled and chopped

2 large yellow tomatoes, peeled and chopped

2 Tbs grated white onion

2 Tbs finely chopped red pepper

2 Tbs finely chopped red onion

1/4 cup chopped cilantro

2 tsp cumin

zest and juice from 1 lime

salt & pepper, to taste.

DD#3 developed this recipe in 2010 and I have served it with repeated success.

In addition to being a refreshing appetizer, this salsa pairs well with grilled or baked fish.