Fine Dining

Boiled Shrimp
Louis Sauce
Steamed Asparagus
Pasta Salad with lots of
Orange Peppers,Grape Tomatoes
Stilton Cheese and Black Olives
French Bread

Bloody Mary
Glen Ellen Pinot Grigio

Fresh Peaches over
Vanilla Ice Cream
Almond Liqueur
Choc Hazelnut Pirouette Cookie