Beef with Currants

3 lbs beef, stew meat,  (1 1/2"-size cubes)
1 tsp salt
1/2 tsp pepper
4 Tbs butter
18 small onions, peeled (can substitute lg white onion, sliced in crescent shapes)
1 can tomato paste

1/2 cup dry red wine
2 Tbs wine vinegar
1 clove garlic, minced
1 bay leaf, broken
1 2" piece whole cinnamon stick
1/2 tsp whole cloves
1/2 tsp ground  cumin
1/3 cup currants

Preparation ~

1.   Assemble and prepare all ingredients
2.   Season meat with salt and pepper.  In 6 qt oven-proof casserole, melt butter and add meat, stirring to coat well - do not brown.
3.  Add onions and tomato paste.

At this point you may stop and continue later ~

4.   Combine wine, vinegar, and garlic;  pour over casserole.  Add seasonings and currants.

Cooking ~

5.   Cook, covered, in 300 degree oven for 3 hrs, or until meat is tender.

Serves 6
Doubles, refrigerates, and freezes well


Consider serving this Greek stew with baked bulghur (or brown rice), spinach salad, and hot French bread.