Tuesday, February 15, 2005

Birthday Dinner



Today is Vivian's 17th birthday and here's what we're having for dinner:

Three Color Salad (basil, sliced tomatoes, mozzarella)

Pork Chops (stuffed with feta and spinach)
Risotto
Baby Bellas
Asparagus
Italian Merlot

Chocolate Fudge Cake a la Cheesecake Factory

2 comments:

  1. sounds great! but what are baby bellas?

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  2. Yeah, I didnt know either until I bought them....very small portabella mushrooms. Have you had portabellas before....they are delicious.

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