Pumpkin Soup

Here's yet another picture of a soup I've made this month.

I had some for lunch with brown bread.

That *wedge* in the picture was my dessert:

Brie stuffed with fig preserves and roasted, salted pecans and baked in puff pastry.


Yum!



Here's the link for the recipe.

Stay tuned for more photos because the split pea will be served next week as well as turkey noodle.