Saturday, October 24, 2009

Fall Birthday Menu


Pork Roast (crock pot)
with apples, onions, celery & raisins

Fordhook Lima Beans
Steamed Cabbage
Corn Muffins




Cavit Pinot Noir


Pumpkin Cheesecake
(Cheesecake Factory)


Opening presents is fun no matter where you are!

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