Saturday, January 01, 2011

Traditional Fare

New Year's Day Menu

Collard Greens
w/pepper sauce

Roast Pork

Baked Sweet Potato

Black-eyed Peas
w/Chow Chow


Then dessert ~

(more) Cornbread, butter, and lots of sorghum syrup!

This year one dinner guest enjoyed sorghum for the first time.

Is there any sorghum at your house?

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