Brownies

4 oz unsweetened bakers chocolate
2 C sugar
1 C butter
2 C flour
4 eggs
1 C pecans, chopped
1/4 tsp salt
2 tsp vanilla

Melt chocolate and butter in a double boiler. Remove from heat. Add sugar. Stir. Add eggs one at the time, stirring well after each. Add flour and salt. Stir. Add nuts. Stir. Add vanilla. Stir. Bake in two 8x8" prepared pans at 325 degrees for 20-25 minutes.