Chocolate Cherry Trifle

One 8x8" brownie square (or other dry chocolate cake)
4 C boiled custard (or vanilla pudding)
4 oz cherry preserves
3-4 Tbs cherry liqueur
1/2 C slivered almonds, toasted
15 oz cherry pie filling(or fresh, pitted cherries, lots)
4 C whipped cream (2 C heavy cream whipped with 2 T xxxsugar until stiff)

In a deep glass dish, place bite sized pieces of cake or brownie. Drizzle with liqueur. Spread cherry preserves as a thin layer. Cover with pudding. Spread a layer of cherry pie filling or use lots of fresh pitted cherries. Sprinkle a few toasted almonds. Repeat the process until all the ingredients are used. Top with a thick layer of whipped creme to seal the trifle. Make decoration on top with cherries and almonds. Cover with saran and refrigerate overnight.