Friday, April 02, 2010

Hot Cross Buns

Hot cross buns!
Hot cross buns!
One ha' penny, two ha' penny,
Hot cross buns!
If you have no daughters,
Give them to your sons
One ha' penny,
Two ha' penny,
Hot Cross Buns!

So, it's true. I'm enjoying half of a hot cross bun for breakfast. It's sharing the plate with my hard boiled egg and my hot tea (PG Tips compliments of my favorite Brit.)

And for the curious (or not) ~ here's Sunday's after church menu:

Roasted Leg of Spring Lamb
Eggplant Casserole
Steamed Asparagus
Sauted Sweet Orange Peppers

Black Swan Shiraz

Carrot Cake

Lots to do between now and then.

Pictures will follow.


  1. Hot cross buns sounds so yummy right now! I'm having my coffee...but no breakfast yet. And Easter dinner sounds perfect! Wish I could be there... we are not having any special guests, but I'm putting together a "fancy" meal anyhow. :)

  2. Busy weekend coming up....

    It starts with dinner at the Knights in honor of Grandma coming home from rehab. She's so much stronger that she was a few months ago - looking and sounding like herself again.

    Hair appointments on Saturday coupled with preparation for Sunday's feast day - Vivian's baking the cake - fill up the routine.

    Let's not allow the weekend go by without a telephone visit, okay?

  3. Do you have a recipe for the buns? They would go well with our Easter morning sausage/egg casserole and fruit salad.

  4. Here's the recipe I would follow if I were going to make a batch. This picture is borrowed from Kroger's bakery ;-)