Wednesday, October 20, 2010

Fall Menu

Beef with Currants
Baked Barley
Steamed Carrots
Sauted Kale
Buttered French Bread
Black Swan Merlot (2008)

Dessert (recipe link
Vivian's Apple Pie a la mode

Memory Verse of the Week ~

So teach us to number our days,
that we may apply our hearts unto wisdom.

Psalm 90:12


  1. I love that verse. Delicious menu - kale is a favorite of mine!

  2. It WAS delicious. Even a sliced finger did not prevent me from enjoying that meal. ;)