Wednesday, October 20, 2010

Fall Menu


Beef with Currants
Baked Barley
Steamed Carrots
Sauted Kale
Buttered French Bread
Black Swan Merlot (2008)

Dessert (recipe link) 
Vivian's Apple Pie a la mode


Memory Verse of the Week ~

So teach us to number our days,
that we may apply our hearts unto wisdom.

Psalm 90:12


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2 comments:

  1. LauraThursday, October 21, 2010 4:55:00 PM

    I love that verse. Delicious menu - kale is a favorite of mine!

    ReplyDelete
  2. The Restaurant DirectoryFriday, November 19, 2010 5:37:00 PM

    It WAS delicious. Even a sliced finger did not prevent me from enjoying that meal. ;)

    ReplyDelete

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