Garlicky Spinach
2 - 20 oz bags Spinach
1 Tbs Oil
2 Tbs Butter
2 cloves garlic, pressed
In large frying pan or deep stock pot, melt butter with oil and saute garlic until the flavors blend (approx 1 min). Add spinach and cover. Steam until tender, stirring occasionally. This takes less than five minutes. Serve immediately.
Serves 6.
That Farberware set looks really nice! It that the line that you have? Because it looks a lot like it. I just got my roasting pan in the mail the other day that I ordered (it's Kitchen Aid) and it's HUGE! It's nice though. I hoping Vivian will teach me how to cook a turkey in it. ;-)
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