Saturday, October 06, 2007

Garlicky Spinach

2 - 20 oz bags Spinach
1 Tbs Oil
2 Tbs Butter
2 cloves garlic, pressed

In large frying pan or deep stock pot, melt butter with oil and saute garlic until the flavors blend (approx 1 min). Add spinach and cover. Steam until tender, stirring occasionally. This takes less than five minutes. Serve immediately.

Serves 6.

1 comment:

  1. That Farberware set looks really nice! It that the line that you have? Because it looks a lot like it. I just got my roasting pan in the mail the other day that I ordered (it's Kitchen Aid) and it's HUGE! It's nice though. I hoping Vivian will teach me how to cook a turkey in it. ;-)

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