Monday, August 25, 2008

Baked Ratatouille

The recipe for this side-dish is an adaptation of my squash casserole recipe and the ratatouille was leftover last summer. Here's the link for the Ratatouille adventure. I just defrosted it (sans sausage), drained it a bit before proceeding with the eggs, butter, cheese, and cracker crumbs.

This recipe is a keeper.

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