Thursday, August 21, 2008

Vodka Cake
from Being Dead Is No Excuse

1 box Duncan Hines yellow cake mix
1 (3.4 ounce box) AND 1 (5.9 ounce) box of
chocolate pudding mix
4 eggs at room temp, beaten
1 cup vegetable oil
1/2 cup Kahlua
1/2 cup vodka

1 container store-bought chocolate fudge icing

Preheat oven to 350 degrees

Combine, in the bowl of your mixer, the cake mix, chocolate pudding mises, and eggs.  Mix until creamy.  Add the oil, Kahlua, and vodka, and twirl around until there are no lumps.  Pour into a prepared (buttered/floured) bundt pan (8 cup size) and bake for appox 45 minutes.

Take it out of the oven and allow it to sit a minute.  Flip it out onto the serving plate and while it is still hot, spread store-bought chocolate fudge icing.

Serves 12

PS  I did not ice mine.  I served it with raspberry ice cream.
The cookbook recommends cinnamon ice cream.

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