Spinach Salad
10 oz fresh spinach (Popeye brand-already washed/bagged)
8 oz mushrooms, thinly sliced
1 lg mango, sliced (substitute madarin oranges,drained)
1 egg, hardboiled and diced
Toss with salad dressing of your choice.
Serves 8.
This is one of my favorite foods to take to pot providence dinners after church.
Salad Dressing:
1/2 C safflower oil
1/4 C vinegar
2 Tbs prepared mustard
2 Tbs water
2 Tbs dried parsley
Whirl in blender. Store in cruet in 'fridge.
That is the most unique Spinach Salad I have ever seen.
ReplyDeleteThe mango and mushrooms are quite a different touch and the dressing is not a sweet one.
Lately it seems all spinach salads have those sweet dressings.
A mango.
Daring.
I like the colors, too. Green, orange, white, yellow....
ReplyDeleteTry it! You'll like it :)
I always love new salad ideas. I'll bet the mango and spinach look pretty on the plate. How did we ever get along without pre-washed spinach??
ReplyDelete