Saturday, December 22, 2007

Holiday Menus

Sunday December 23rd

Standing Rib Roast
Wild Rice
Asparagus, steamed
Red Peppers, sauteed

Croissants

Cabernet Sauvignon

Poached Pears with Chocolate Sauce
Sugar Cookie


Christmas Day, Six O'clock

Honey Baked Ham
Hash Brown Cassserole
Coleslaw
Beet Salad
Pickle/Olive Tray
Rolls

Brownies, Fudge, Haystacks, Candy

Coffee/Tea/Me :)





Usually I print the menu on a special card or paper and post it, so guests wont ask "what's for dinner?"

2 comments:

  1. Sounds yummy! But are you not eating b/n Sunday and Tuesday at 6pm? Where/what are you eating on Christmas Eve and morning?

    We're having an almost repeat of Thanksgiving :-)

    Oh, and I asked my French chef friend about a wine to complement the cranberry sauce (or rather not clash with it), and he suggested a Pinot Noir. I'll let you know how it goes :-)

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  2. Christmas Eve the girls are singing at Lessons and Carols, and we will eat with the choir in between services.

    Christmas morning we will have our traditional grapefruit compliments of Becky followed by eggs benedict and bubble bread.

    This past T'giving I served a Black Swan Merlot/Siraz with our roasted turkey....very inexpensive and no clash.

    Hope y'all's dinners are delightful.

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