Sunday, August 17, 2008

Summer Menu


Ham Quiche
Steamed Broccoli
Sliced Cantaloupe

Pinot Grigio

Chocolate Muffins
Coffee




Quiche recipe adapted from the Moosewood Cookbook:

One 9" deep dish pie shell (unbaked)

Cover the bottom of the shell with 1 1/2 cups of grated swiss cheese. Add any type of meat or vegetable filling on top of the grated cheese - from 1/2 - 1 cup. If using veggies, it's better if they're already cooked. In the blender, combine the wet ingredients: 4 eggs, 1 1/2 cups half 'n half, 2 Tbs flour, 1/4 tsp salt, 1/4 tsp dry mustard. Pour into crust. Sprinkle with paprika. Bake at 375 for 40 -45 minutes. Allow pie to rest 30 minutes before serving.

Excellent made ahead.

Freezes well, too.

5 comments:

  1. sounds lovely. if only the weather in england was as delightful to match...

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  2. Here in the sunny southern US, we still have much Summer left. September is a hot month. I have a friend in London who's been complaining about the UK's weather :/

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  3. It sounds (and looks) quite wonderful. Quiche is a particular favorite of my husband and we eat it fairly often.

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  4. Oops! That last post wasn't Lilly, it was her mother (oh, the hazards of sharing a computer!). I'm sorry about that.

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