This wine complimented our menu delightfully.Roasted Free-Range Turkey
Cornbread Dressing
Mushroom-Pearl Onion Gravy
Cranberry Sauce
Green Beans Almondine
Sweet Potato Souffle
Roasted Cauliflower
Sweet Potato Biscuits
Pumpkin Pie
Chocolate Chip Pecan Pie
Coffee
Yum! Here's our menu:
ReplyDeleteRoasted Turkey stuffed with
Wild Rice/Sausage stuffing flavored with garam masala
Mashed Potatoes
Pureed Butternut Squash
Saute'd garlic Green Beans
Cranberry Sauce
Gravy
Homemade Applesauce
Pinot Noir
Pumpkin Pie
Pecan Pie
Pots de Creme
Coffee
So, did you have enough turkey afterall?
ReplyDeleteAny leftovers?
I got scared and cooked both turkeys. I figured it was better to have too much, than not enough. And it was a good thing, 'cause earlier in the day, I discovered that there were 3 more men invited than I had previously been informed about. So I added more potatoes to the pot too. Lots of leftovers.
ReplyDeleteWe fed a Hindu man from India, a man from Cuba, one from England, a couple from Alabama :-), and some others. Quite the international meal!! We had a wonderful time!
Dana, where did you find such a nice, complete set of pilgrims and indians? A great-looking centerpiece.
ReplyDeleteOh, Lisa, those figurines belong to my mother. We were at her home for Tgiving.
ReplyDeleteShe has had those figurines for at least twenty years. They were made in the Phillipines for Sylvestri.
They are very authentic-looking.
Well they are very lovely, Dana. Glad you had a nice Thanksgiving.
ReplyDelete