Coconut Cake
Three part entry follows: yellow cake, coconut filling, white icing.
Comments are now enabled on this blog by clicking on the time.
'Hidden art' is found in the 'minor' areas of life. By 'minor' I (Edith Schaeffer)mean what is involved in the 'everyday' of anyone's life, rather than his career or profession. Each person has some talent which is unfulfilled in some 'hidden area' of his being, and which could be expressed and developed.
Friday, November 26, 2004
Thursday, November 25, 2004
Wednesday, November 24, 2004
Saturday, November 20, 2004
Back in Business
This theological stuff is just going to have to take a back seat to cooking and recipes right now. Although chapters 9 through 14 of Mrs. Schaeffer's book get less attention from me, I do intend to work through them.
For over twenty years I have owned and used a KitchenAid mixer. I love to bake cakes. I started cooking when I was eight years old. Today I received a replacement part (wire whisk) which is going to make Thanksgiving and Christmas meals easier to prepare.
Look for my recipes over the coming week: Yellow Cake, Coconut Filling, Seven Minute Icing, Pound Cake, Boiled Custard, Whipped Cream. Maybe I will throw in some non-sweet ones like Cranberry Sauce, Cornbread Dressing, and Mushrooms and Pearl Onions side dish.
This theological stuff is just going to have to take a back seat to cooking and recipes right now. Although chapters 9 through 14 of Mrs. Schaeffer's book get less attention from me, I do intend to work through them.
For over twenty years I have owned and used a KitchenAid mixer. I love to bake cakes. I started cooking when I was eight years old. Today I received a replacement part (wire whisk) which is going to make Thanksgiving and Christmas meals easier to prepare.
Look for my recipes over the coming week: Yellow Cake, Coconut Filling, Seven Minute Icing, Pound Cake, Boiled Custard, Whipped Cream. Maybe I will throw in some non-sweet ones like Cranberry Sauce, Cornbread Dressing, and Mushrooms and Pearl Onions side dish.
Tuesday, November 09, 2004
Applying Divinely-revealed Political Proverbs
Number Two
Sanctity of Human Life
Find out how your representative(s) vote on legislation pertaining to abortion and euthanasia. Think about those in authority who have influence in these areas, ie your physician. Do you know where abortions are performed in the county where you live?
Often times leaders will side step voicing their opinions on abortion and euthanasia, saying that they dont have the jurisdiction or opportunity (for voting.) However, it IS a good litmus test.
Check out Dr. Grant's blog and sign the petition at the American Family Association.
Do you know anyone who lives and votes in Pennsylvania?
Number Two
Sanctity of Human Life
Find out how your representative(s) vote on legislation pertaining to abortion and euthanasia. Think about those in authority who have influence in these areas, ie your physician. Do you know where abortions are performed in the county where you live?
Often times leaders will side step voicing their opinions on abortion and euthanasia, saying that they dont have the jurisdiction or opportunity (for voting.) However, it IS a good litmus test.
Check out Dr. Grant's blog and sign the petition at the American Family Association.
Do you know anyone who lives and votes in Pennsylvania?
Monday, November 08, 2004
Applying Divinely-revealed Political Proverbs
Number One
I hope and pray that each and every one of the newly elected and re-elected officials all over the United States would publically 1) pledge allegiance to the Lord Jesus Christ and 2)covenant with God to govern solely in terms of God's revealed law.
Proverbs 28:4-5
I recommend that you read Parker Hudson's The President.
Number One
I hope and pray that each and every one of the newly elected and re-elected officials all over the United States would publically 1) pledge allegiance to the Lord Jesus Christ and 2)covenant with God to govern solely in terms of God's revealed law.
Proverbs 28:4-5
I recommend that you read Parker Hudson's The President.
Thursday, November 04, 2004
Thankful Thursdays
Today's blog highlight is Kelly. So between Marvelous Mondays and Friday Fives, I should have entries fairly often.
Now, which one of y'all can come over and give me a lesson in setting up my sidebars?
Today's blog highlight is Kelly. So between Marvelous Mondays and Friday Fives, I should have entries fairly often.
Now, which one of y'all can come over and give me a lesson in setting up my sidebars?
Monday, November 01, 2004
Post Lunar Eclipse
Just thought I would post a poem by St Augustine. I had always heard the last line, but never the context. So, in response to Linda's Marvelous Mondays, I commented on God's wonders in the lunar eclipse. And this prayer seems to fit the marvel.
O God, by whose laws the poles revolve, the stars follow their courses.
The sun rules the day and the moon presides over the night;
And all the world maintains, as far as this world of sense allows,
The wondrous stability of things by means of the order and recurrences of seasons:
Through the days by the changing of light and darkness.
Through the months by the moon's progressions and declines,
Through the years by the successions of Spring, Summer, Autumn, and Winter,
Through the cycles by the completion of the Sun's course,
Through the great eras of time by the return of the stars to their starting points.
God of life, There are days when the burdens we carry chafe our shoulders and wear us down;
When the road seems dreary and endless, The skies grey and threatening;
When our lives have no music in them and our hearts are lonely.
And our souls have lost their courage. Flood the path with light.
We beseech you; Turn our eyes to where the skies are full of promise.
Our hearts are restless, O Lord, until they rest in you.
Just thought I would post a poem by St Augustine. I had always heard the last line, but never the context. So, in response to Linda's Marvelous Mondays, I commented on God's wonders in the lunar eclipse. And this prayer seems to fit the marvel.
O God, by whose laws the poles revolve, the stars follow their courses.
The sun rules the day and the moon presides over the night;
And all the world maintains, as far as this world of sense allows,
The wondrous stability of things by means of the order and recurrences of seasons:
Through the days by the changing of light and darkness.
Through the months by the moon's progressions and declines,
Through the years by the successions of Spring, Summer, Autumn, and Winter,
Through the cycles by the completion of the Sun's course,
Through the great eras of time by the return of the stars to their starting points.
God of life, There are days when the burdens we carry chafe our shoulders and wear us down;
When the road seems dreary and endless, The skies grey and threatening;
When our lives have no music in them and our hearts are lonely.
And our souls have lost their courage. Flood the path with light.
We beseech you; Turn our eyes to where the skies are full of promise.
Our hearts are restless, O Lord, until they rest in you.
Saturday, October 30, 2004
Pumpkin Soup
Nothing says *home*
better than soup.
1 small onion, very finely diced
6 T flour
6T butter(real!)
6 C pureed pumpkin (do not used canned pumpkin)
6 C chicken stock
1 1/2 tsp ginger
1/2 tsp nutmeg
2 C milk (optional)
salt, white pepper, to taste
In a large stock pot, saute onion in butter. Add flour to make a roux and cook 3-4 minutes until gently browned. Add chicken stock, stirring constantly with whisk. Add pumpkin and spices. Season to taste. Heat until just before boiling. You may stop here and continue later. Refrigerate. PS-I rarely add the milk, but it does create a creamier soup, if that is what you prefer.
I garnish this soup with a dolop of sour cream, roasted pumpkin seed and tiny parsley *flower*
The rest of this Fall menu can consist of turkey sandwich on dark pumpernickel, slathered with homemade cranberry sauce. Or on the lighter side, my favorite Fall Salad-mixed greens, with diced apples, cottage cheese, raisins, celery, sunflowers seeds, and vinagrette.
As I reread Mrs. Schaeffer's chapter on food, I am prompted to try her corn chowder. Comment on my xanga site, if you have ever prepared her recipe.
Nothing says *home*
better than soup.
1 small onion, very finely diced
6 T flour
6T butter(real!)
6 C pureed pumpkin (do not used canned pumpkin)
6 C chicken stock
1 1/2 tsp ginger
1/2 tsp nutmeg
2 C milk (optional)
salt, white pepper, to taste
In a large stock pot, saute onion in butter. Add flour to make a roux and cook 3-4 minutes until gently browned. Add chicken stock, stirring constantly with whisk. Add pumpkin and spices. Season to taste. Heat until just before boiling. You may stop here and continue later. Refrigerate. PS-I rarely add the milk, but it does create a creamier soup, if that is what you prefer.
I garnish this soup with a dolop of sour cream, roasted pumpkin seed and tiny parsley *flower*
The rest of this Fall menu can consist of turkey sandwich on dark pumpernickel, slathered with homemade cranberry sauce. Or on the lighter side, my favorite Fall Salad-mixed greens, with diced apples, cottage cheese, raisins, celery, sunflowers seeds, and vinagrette.
As I reread Mrs. Schaeffer's chapter on food, I am prompted to try her corn chowder. Comment on my xanga site, if you have ever prepared her recipe.
Monday, October 25, 2004
Rave Reviews
Tonight I served one of the easiest dinners I know. My husband always compliments this menu.
Chicken baked in BBQ Sauce
Steamed Broccoli
Orzo
Several friends are creating recipe blogs and I have submitted other favorites to the Prairie Muffin Site. So, let's see how this one pans out in cybespace.
PS I have a *time bake* mechanism on my oven, which allows me to program it in the morning and we can return in the evening to the delicious aromas of dinner practically prepared.
Tonight I served one of the easiest dinners I know. My husband always compliments this menu.
Chicken baked in BBQ Sauce
Steamed Broccoli
Orzo
Several friends are creating recipe blogs and I have submitted other favorites to the Prairie Muffin Site. So, let's see how this one pans out in cybespace.
PS I have a *time bake* mechanism on my oven, which allows me to program it in the morning and we can return in the evening to the delicious aromas of dinner practically prepared.
Friday, October 22, 2004
Beef with Currants
3 lbs beef, stew meat, (1 1/2"-size cubes)
1 tsp salt
1/2 tsp pepper
4 Tbs butter
18 small onions, peeled (can substitute lg white onion, sliced in crescent shapes)
1 can tomato paste
1/2 cup dry red wine
2 Tbs wine vinegar
1 clove garlic, minced
1 bay leaf, broken
1 2" piece whole cinnamon stick
1/2 tsp whole cloves
1/2 tsp ground cumin
1/3 cup currants
Preparation ~
1. Assemble and prepare all ingredients
2. Season meat with salt and pepper. In 6 qt oven-proof casserole, melt butter and add meat, stirring to coat well - do not brown.
3. Add onions and tomato paste.
At this point you may stop and continue later ~
4. Combine wine, vinegar, and garlic; pour over casserole. Add seasonings and currants.
Cooking ~
5. Cook, covered, in 300 degree oven for 3 hrs, or until meat is tender.
Serves 6
Doubles, refrigerates, and freezes well
Consider serving this Greek stew with baked bulghur (or brown rice), spinach salad, and hot French bread.
3 lbs beef, stew meat, (1 1/2"-size cubes)
1 tsp salt
1/2 tsp pepper
4 Tbs butter
18 small onions, peeled (can substitute lg white onion, sliced in crescent shapes)
1 can tomato paste
1/2 cup dry red wine
2 Tbs wine vinegar
1 clove garlic, minced
1 bay leaf, broken
1 2" piece whole cinnamon stick
1/2 tsp whole cloves
1/2 tsp ground cumin
1/3 cup currants
Preparation ~
1. Assemble and prepare all ingredients
2. Season meat with salt and pepper. In 6 qt oven-proof casserole, melt butter and add meat, stirring to coat well - do not brown.
3. Add onions and tomato paste.
At this point you may stop and continue later ~
4. Combine wine, vinegar, and garlic; pour over casserole. Add seasonings and currants.
Cooking ~
5. Cook, covered, in 300 degree oven for 3 hrs, or until meat is tender.
Serves 6
Doubles, refrigerates, and freezes well
Consider serving this Greek stew with baked bulghur (or brown rice), spinach salad, and hot French bread.
Friday Five
I like to comment on my friend's blog. Every Friday she poses a question and this week's is so good, I dont want to lose my answers.
The question is *Name five things I want my children to remember about me.*
So, here goes...........I want them to remember me as a lady who not only had a deep, personal relationship with the Lord, but who also was able to apply that relationship to every area of daily living, temporal and spiritual. Since I am multi-faceted, these memories will cover my lifespan as 1)an individual, 2)a daughter, 3)a wife, 4)a mother, and 5)a grandmother (hopefully).
I like to comment on my friend's blog. Every Friday she poses a question and this week's is so good, I dont want to lose my answers.
The question is *Name five things I want my children to remember about me.*
So, here goes...........I want them to remember me as a lady who not only had a deep, personal relationship with the Lord, but who also was able to apply that relationship to every area of daily living, temporal and spiritual. Since I am multi-faceted, these memories will cover my lifespan as 1)an individual, 2)a daughter, 3)a wife, 4)a mother, and 5)a grandmother (hopefully).
Saturday, October 09, 2004
Interior Decoration, Chapter Five
Today I am rereading Mrs. Schaeffer's chapter on interior decoration, which is defined on page 66, as *anything we do with the place where we are living for any length of time at all.*
This broad generalization gives me comfort as I am slow to make decorating decisions. This frustrates my children and probably my husband, who does not complain. If I had to fall back on a decorating mantra, it would be *Cleanliness is next to godliness.* That translates into keeping my home *clean and orderly* over *precisely appointed.* Plainly, I must learn to ignore the pink fabric on the wing chair, the color of which doesnt match my scheme, and be thankful that we have a lovely piece on which to sit.
All that said, I must announce a decorating *find.* Two needlepoint pillows on sale at half price! I had noticed them last winter and passed them up unsure that they would *match.* Now that I am pleased with the way they look in on my sofa, I think I will wrap them up and give them to me for Christmas.
Before I do, however, would you like to join me for tea this afternoon in my living room. Say around four?
Today I am rereading Mrs. Schaeffer's chapter on interior decoration, which is defined on page 66, as *anything we do with the place where we are living for any length of time at all.*
This broad generalization gives me comfort as I am slow to make decorating decisions. This frustrates my children and probably my husband, who does not complain. If I had to fall back on a decorating mantra, it would be *Cleanliness is next to godliness.* That translates into keeping my home *clean and orderly* over *precisely appointed.* Plainly, I must learn to ignore the pink fabric on the wing chair, the color of which doesnt match my scheme, and be thankful that we have a lovely piece on which to sit.
All that said, I must announce a decorating *find.* Two needlepoint pillows on sale at half price! I had noticed them last winter and passed them up unsure that they would *match.* Now that I am pleased with the way they look in on my sofa, I think I will wrap them up and give them to me for Christmas.
Before I do, however, would you like to join me for tea this afternoon in my living room. Say around four?
Friday, October 08, 2004
Stock Recipe
Large stock pot (6-8qt)
Leftover ham bone (turkey carcass works, too)
Water to cover
Whole carrot, washed
Stalk celery
White onion, quartered
Clove garlic
Peppercorns
Cover loosely with lid. Bring to a boil over medium high heat. Reduce to low heat. Simmer for 3-4 hours. The liquid should be reduced from the original amount. Remove bone, meat pieces, veggies and throw away. All nutritional value and flavor is in the broth. Store overnight in 'fridge. Next day remove layer of solidified fat. Freeze remaining liquid for use in cooking or use immediately. Sometimes I freeze the entire 6qts to be used when I am making a homemade soup. And other times I freeze in smaller quantities for use in other recipes.
My favorite homemade soups:
1)15 Bean
2)Senate (navy) Bean
3)Split Pea
4)Potato
5)Chicken/Turkey Noodle
6)Must-Go Soup
7)Veggie Soup
Large stock pot (6-8qt)
Leftover ham bone (turkey carcass works, too)
Water to cover
Whole carrot, washed
Stalk celery
White onion, quartered
Clove garlic
Peppercorns
Cover loosely with lid. Bring to a boil over medium high heat. Reduce to low heat. Simmer for 3-4 hours. The liquid should be reduced from the original amount. Remove bone, meat pieces, veggies and throw away. All nutritional value and flavor is in the broth. Store overnight in 'fridge. Next day remove layer of solidified fat. Freeze remaining liquid for use in cooking or use immediately. Sometimes I freeze the entire 6qts to be used when I am making a homemade soup. And other times I freeze in smaller quantities for use in other recipes.
My favorite homemade soups:
1)15 Bean
2)Senate (navy) Bean
3)Split Pea
4)Potato
5)Chicken/Turkey Noodle
6)Must-Go Soup
7)Veggie Soup
Saturday, October 02, 2004
Making Sunday Special
On my Xanga site I mentioned that I am reading a book by the above title. Over the next few months, I will post a few comments as I progress through the chapters.
Since today is Saturday this is your last chance to prepare for Sunday. Preparation/thinking ahead is the key to making the day special and set apart. So, I will start easy and propose that you mainly think/meditate on getting ready your heart, mind, and body to meet (visit with in Southern....) the Lord tomorrow. Consider three areas: 1)hearing His Word preached 2)singing His praises and 3)sharing a meal with Him.
Only after being able to get yourself ready for Sunday ahead of time on a regular basis can you consider being able to get ready any one else, like your children.
On my Xanga site I mentioned that I am reading a book by the above title. Over the next few months, I will post a few comments as I progress through the chapters.
Since today is Saturday this is your last chance to prepare for Sunday. Preparation/thinking ahead is the key to making the day special and set apart. So, I will start easy and propose that you mainly think/meditate on getting ready your heart, mind, and body to meet (visit with in Southern....) the Lord tomorrow. Consider three areas: 1)hearing His Word preached 2)singing His praises and 3)sharing a meal with Him.
Only after being able to get yourself ready for Sunday ahead of time on a regular basis can you consider being able to get ready any one else, like your children.
Saturday, September 25, 2004
Pork with Eggplant
Robert Ackart
I own about 5 or 6 of his cookbooks and recommend them highly. Delicious, creative food with side dish and wine suggestions. Recently I prepared the following receipe which I will try and link to the Prairie Muffin site to see if there are any *takers.*
Prep Time:35 mins Serves 6 Doubles easily Refrigerates/Freezes well
2 T olive oil
1 1/2 lbs lean, boneless pork, cut into 1" bites
salt & pepper
In a flameproof casserole, heat the oil and in it brown the pork. Season w/S&P. Remove and reserve. (I skipped the browning part)
2 onions, sliced
1 clove garlic, pressed
2 green peppers, seeded and julienned
In the remaining fat, cook the onion, garlic, and pepper until the onion is translucent.
1/2 C brown rice
1 1lb can Italian tomatoes
1/2 tsp ground cinnamon
Over the onion mixture, sprinkle the rice. Add the tomatoes and sprinkle them with cinnamon.
1 lg eggplant, peeled and diced
1/2 C brown rice
10 oz frozen okra
1 1lb can Italian tomatoes
1/2 tsp cinnamon
Over the tomatoes arrange the eggplant in a flat layer. Replace the pork in a flat layer. Over it, sprinkle the rice. If desired, add the okra. Add more tomatoes and sprinkle with more cinnamon.
At this point, you may stop and continue later. (I refrigerated my stew in my dutch oven overnight)
Bake the casserole, covered, at 375 for 1.5hrs
This was so yummy and so easy. I served with steamed English peas and freshly baked bread. And I had enough to serve as *planned overs*. You know, on one of those evenings, where you arrive home late, having had no time to cook.
I own about 5 or 6 of his cookbooks and recommend them highly. Delicious, creative food with side dish and wine suggestions. Recently I prepared the following receipe which I will try and link to the Prairie Muffin site to see if there are any *takers.*
Prep Time:35 mins Serves 6 Doubles easily Refrigerates/Freezes well
2 T olive oil
1 1/2 lbs lean, boneless pork, cut into 1" bites
salt & pepper
In a flameproof casserole, heat the oil and in it brown the pork. Season w/S&P. Remove and reserve. (I skipped the browning part)
2 onions, sliced
1 clove garlic, pressed
2 green peppers, seeded and julienned
In the remaining fat, cook the onion, garlic, and pepper until the onion is translucent.
1/2 C brown rice
1 1lb can Italian tomatoes
1/2 tsp ground cinnamon
Over the onion mixture, sprinkle the rice. Add the tomatoes and sprinkle them with cinnamon.
1 lg eggplant, peeled and diced
1/2 C brown rice
10 oz frozen okra
1 1lb can Italian tomatoes
1/2 tsp cinnamon
Over the tomatoes arrange the eggplant in a flat layer. Replace the pork in a flat layer. Over it, sprinkle the rice. If desired, add the okra. Add more tomatoes and sprinkle with more cinnamon.
At this point, you may stop and continue later. (I refrigerated my stew in my dutch oven overnight)
Bake the casserole, covered, at 375 for 1.5hrs
This was so yummy and so easy. I served with steamed English peas and freshly baked bread. And I had enough to serve as *planned overs*. You know, on one of those evenings, where you arrive home late, having had no time to cook.
Sunday, September 05, 2004
Confession
I started a site on Xanga. I really do want to figure out this journaling thing. And I was wondering if Xanga would be easier to manipulate. Plus it affords me the opportunity to comment on my daughters' sites.
I figured out that it is easier to think of something to post, if I stick with the ordinary, like what I'm cooking. But I have all these serious thoughts bouncing around in my head that need to be freed. It is a tortuous exercise to organize these reflections and put them in print.
Practice makes perfect.
I started a site on Xanga. I really do want to figure out this journaling thing. And I was wondering if Xanga would be easier to manipulate. Plus it affords me the opportunity to comment on my daughters' sites.
I figured out that it is easier to think of something to post, if I stick with the ordinary, like what I'm cooking. But I have all these serious thoughts bouncing around in my head that need to be freed. It is a tortuous exercise to organize these reflections and put them in print.
Practice makes perfect.
Sunday, June 27, 2004
Monday, June 21, 2004
Sunday, June 20, 2004
Southern T-U-L-I-P
In Sunday School we're studying Calvin and today the teacher had to expound Calvin's doctrine, usually understood by the acrostic T-U-L-I-P
In Southern this becomes P-E-A-C-H
P=pervasive perversity=total depravity=T
E=election, external and eternal=unconditional surrender=U
A=atonement, limited by design=limited atonement=L
C=calling, effectual=irresistable grace=I
H=heavenly home held by heavenly hands=perserverance of the saints=P
He agreed the *H* needed some work, but the example served the purpose.
Added 3/19/2010
Jay Adams on TULIP
“I’ve been reading your blogs for a few weeks now, and find them . . . well . . . . different. But the title to this one takes the cake! What in the world are you writing about this time?”
Well, I’m glad you find my blogs . . .uh . . . different. I try to keep away from the run-of-the-mill presentations that bore rather than inform.
Some time ago, I wrote an article for RC Sproul’s little monthly magazine Table Talk. In it I wanted to stress some aspects of the so-called “Five Points of Calvinism.” As you know, the word T-U-L-I-P is used as a means of remembering each of the points. T stands for total depravity; U for unconditional election, L for limited atonement, I for irresistible grace, and P for perseverance of the saints.
Now, many people find no difficulty in accepting four of the five points, notably, the first and last two in the word. I wanted to stress the fact that in leaving out the L, they not only mess up the word TULIP, but their own theology, and at the same time, miss what is, in many respects, the main doctrine of the five. So, I devised the TULIPBURGER.
Let me explain. The T and the P are like the two pieces of bun that hold a burger together—absolutely essential, but, in themselves, hardly a burger at all. I liken the U and the I to the lettuce and the tomato. Better, but still not a burger. Lastly, I suggest that the L is like the meat in the center. Truly, the idea of limited atonement is the “meat” of Calvinism. To hold to the fact that Jesus didn’t die for “mankind,” or, as that means, persons in general—but for persons in particular, is essential to having a “Personal Savior.” I’m delighted, that with the apostle I can say, “He loved me and gave Himself for me.” I agree with Luther who, when commenting on the first verse of the 23rd Psalm said, “Thank God for personal pronouns.”
To realize that Jesus’ death was 100% effective; that He didn’t die for people in general, but that He knew His sheep, and called them by name, and gave His life for each one of them individually is a blessed truth, not to be omitted from the burger. Because He did, therefore, every one of them will have eternal life. It is a rich doctrine not to be lost by focusing on buns, lettuce and tomato alone, while forgetting the meat.
Jesus didn’t come to make salvation possible—He came to “seek and to save that which was lost.” God was satisfied with His death for everyone for whom He died. He didn’t die needlessly for millions who would reject Him. He knew all that the Father had given Him, and said that not one of them would be lost. They would all be saved. After all, if Jesus’ death for sin really did satisfy God’s justice for any, it would also do so for all. So, if He died for all—all would be saved. Of course, we know that isn’t true. Yet, if universal atonement were true, then God could hardly punish men and women for eternity for whom Christ had already suffered the punishment. There is no double jeopardy. And therefore, there is no burger unless it is a TULIPBURGER!
In Sunday School we're studying Calvin and today the teacher had to expound Calvin's doctrine, usually understood by the acrostic T-U-L-I-P
In Southern this becomes P-E-A-C-H
P=pervasive perversity=total depravity=T
E=election, external and eternal=unconditional surrender=U
A=atonement, limited by design=limited atonement=L
C=calling, effectual=irresistable grace=I
H=heavenly home held by heavenly hands=perserverance of the saints=P
He agreed the *H* needed some work, but the example served the purpose.
Added 3/19/2010
Jay Adams on TULIP
“I’ve been reading your blogs for a few weeks now, and find them . . . well . . . . different. But the title to this one takes the cake! What in the world are you writing about this time?”
Well, I’m glad you find my blogs . . .uh . . . different. I try to keep away from the run-of-the-mill presentations that bore rather than inform.
Some time ago, I wrote an article for RC Sproul’s little monthly magazine Table Talk. In it I wanted to stress some aspects of the so-called “Five Points of Calvinism.” As you know, the word T-U-L-I-P is used as a means of remembering each of the points. T stands for total depravity; U for unconditional election, L for limited atonement, I for irresistible grace, and P for perseverance of the saints.
Now, many people find no difficulty in accepting four of the five points, notably, the first and last two in the word. I wanted to stress the fact that in leaving out the L, they not only mess up the word TULIP, but their own theology, and at the same time, miss what is, in many respects, the main doctrine of the five. So, I devised the TULIPBURGER.
Let me explain. The T and the P are like the two pieces of bun that hold a burger together—absolutely essential, but, in themselves, hardly a burger at all. I liken the U and the I to the lettuce and the tomato. Better, but still not a burger. Lastly, I suggest that the L is like the meat in the center. Truly, the idea of limited atonement is the “meat” of Calvinism. To hold to the fact that Jesus didn’t die for “mankind,” or, as that means, persons in general—but for persons in particular, is essential to having a “Personal Savior.” I’m delighted, that with the apostle I can say, “He loved me and gave Himself for me.” I agree with Luther who, when commenting on the first verse of the 23rd Psalm said, “Thank God for personal pronouns.”
To realize that Jesus’ death was 100% effective; that He didn’t die for people in general, but that He knew His sheep, and called them by name, and gave His life for each one of them individually is a blessed truth, not to be omitted from the burger. Because He did, therefore, every one of them will have eternal life. It is a rich doctrine not to be lost by focusing on buns, lettuce and tomato alone, while forgetting the meat.
Jesus didn’t come to make salvation possible—He came to “seek and to save that which was lost.” God was satisfied with His death for everyone for whom He died. He didn’t die needlessly for millions who would reject Him. He knew all that the Father had given Him, and said that not one of them would be lost. They would all be saved. After all, if Jesus’ death for sin really did satisfy God’s justice for any, it would also do so for all. So, if He died for all—all would be saved. Of course, we know that isn’t true. Yet, if universal atonement were true, then God could hardly punish men and women for eternity for whom Christ had already suffered the punishment. There is no double jeopardy. And therefore, there is no burger unless it is a TULIPBURGER!
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