Wednesday, June 14, 2006

Veggie Plate Combos

What?! No suggestions for combinations. I guess y'all needed the list of choices to get your juices flowing. Choose three, then say roll or cornbread. Got it?

Steamed cabbage, green beans, broccoli, kernel corn, baked sweet potato, creamed potatoes, squash casserole, mac/cheese, carrots, black-eyed peas, collards, potato salad, waldorf salad, cucumber salad, coleslaw.

I'm having sweet potato, collards, black-eyed peas, and cornbread. And my tea is not sweet :)


  1. I love to mix zucchini, onions, bell peppers (any color), mushrooms, tomatoes and a cube of pesto (I freeze it in ice cube trays). Yummmy!

    I've also discovered sun-dried tomatoes have the most intense sharp-sweet flavor. A tiny bit added to a stir fry or oven bake is really good.

  2. Now that does sounds delicious! I'm gonna try it. Reminds me of ratatouille.

    And I love the idea of freezing pesto in cubes. I do that with my espresso coffee and add it to my vanilla protein breakfast shake.