Saturday, July 21, 2007

Chicken Piquant

Preheat oven to 350 degrees

4 - 5 lbs chicken, cut up and placed in large roasting pan. Sprinkle with salt, pepper and paprika according to preference.

In a blender, whirl the following six ingredients

1 1/2 cups rose wine
1/2 cup safflower oil
2 Tbs ground ginger
2 cloves garlic, pressed
1/2 tsp dried oregano
2 Tbs brown sugar

Pour over chicken pieces and bake for 60 - 75 minutes, depending on the size of the pieces, until done.

Serve with brown rice, using the extra liquid as gravy.

This is an easy recipe to serve company. It smells like baking bread and creates a delicious aroma. I'll be serving this for tomorrow's Sunday dinner.

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