Wednesday, July 03, 2013

CWAC Details

Arriving around 4 o'clock on a Saturday afternoon, we just have enough time to unload/unpack before it's time to head outside for our daily, informal 5 o'clock gathering known as Circle Time.

We all bring a cool beverage and an appetizer.

Visitin' happens.

After the Sunday morning 2-hour outdoor photo session when my mother takes pictures to use for the family calendar my parents produce, we picnic together.

Everyone brings their own plate outside for more visitin' because we all believe ~

Food and meal-times shared
 have always been thought of 
as a closer kind of communication
 than simply talking to people,
 without eating together.

Here's what my week of menus looks like ~

Saturday:  Honey Baked Ham, Cauliflower Salad, Baby Butter Beans, Cornbread, and Pound Cake

Sunday:  Krispy's Fried Chicken (purchased locally),

 Steamed Green Beans, 

Sliced Tomatoes, Pickled Okra, 


and the

Celebratory Cookie Cake

Monday:  BBQ Pork, Baked Beans, Coleslaw, and Brownies

Tuesday:  Summer Herb Pasta with freshly grated Parmesan, Steamed Asparagus, Rice Krispie Treats

Wednesday:  Bacon Lettuce and Tomato Sandwiches, Corn on the Cob, and Fresh Peaches

Thursday:  Frogmore Stew aka Low Country Boil, Caesar Salad, and Birthday Cake

Friday:  Leftovers Picnic = Fun idea where everybody clears his/her 'fridge in preparation for leaving.  Kind of like a pot luck (providence) dinner!

That's all for now.

Gotta get ready for Zumba class.

Addendum ~
Favorite B'fast = Hard Boiled Egg, Fresh GA Peach, Black Coffee
Favorite Lunch= Gazpacho and Pimento Cheese on Frito Scoop

1 comment:

  1. looks like some of Saturday's butter beans made it onto Sunday's buffet